This page hopes to serve as a resource for people in new york city that want local, sustainable food. In particular for those that want to know where the meat on the menu comes from. Additions are always welcome, as we are constantly working to update this list, and keep it relevant to the ever changing landscape of NYC restaurants. Email us.
Sunday, April 24, 2011
Roberta's Pizza - Bushwick
Since my previous attempt to visit Roberta's Pizza was diverted due to dinner-rush-wait-times this second try was aimed at the normally empty time when brunch turns over into dinner. Of course, this being Roberta's, the place was still mostly full but there were a couple of free seats to be had, and my sister and I made sure to have them.
Labels:
bloominghill-farms,
brooklyn,
bushwick,
heritage-foods,
heritage-radio,
local,
pizza,
robertas-pizza,
sustainable
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