Roberta's Pizza - Bushwick

Since my previous attempt to visit Roberta's Pizza was diverted due to dinner-rush-wait-times this second try was aimed at the normally empty time when brunch turns over into dinner. Of course, this being Roberta's, the place was still mostly full but there were a couple of free seats to be had, and my sister and I made sure to have them.

Diner - Williamsburg

Since its opening Diner has been at the forefront of the Brooklyn foodie scene. Its commitment to local, sustainable agriculture and fresh, top quality ingredients (including meat cut at its own butcher shop across the street) made it one of the growing number of destination restaurants in South Williamsburg and an appearance on the “Outer Burroughs” episode of Anthony Bourdain’s No Reservations - former Times “Under $25” critic Peter Meehan proclaiming it the best burger in New York - made this a must-visit.

Flatbush Farm - Park Slope

Featuring a long list of local purveyors displayed prominently on its Web site and a seasonal menu, Flatbush Farm wears its ties to sustainable agriculture proudly on its sleeve. Meat and produce are sourced from New York state up through Vermont from farms that specialize in antibiotic- and hormone-free product. Even its list of tap beers (the bar's motto "Nunc est bibendum" is Latin for "Now is the time to drink") pull from nearby breweries. The bottled/canned list and the considerable wine list feature a more far-flung cast of characters, from the American West Coast through Europe all the way to Japan.

Marlow & Sons - Williamsburg, Brooklyn

Down the street from Peter Luger's Steakhouse and standing in the shadow of sister restaurant Diner it might be easy to overlook Marlow & Sons along Broadway in Williamsburg. This would be tragic, however, as the little cafe has a feel all its own while still bearing the same local/sustainable food standard that it's owners have been advancing for years.