Robert Burns once wrote that, "The best laid plans of mice and men go often askew and leave us naught but grief and pain for promised joy." Such was almost the case when my planned birthday dinner with my sister at Roberta's Pizza ran into a roadblock the size of their Saturday night dinner rush. The evening's bar plans would not allow for the 45 minute wait and I was left racking my brain for a nearby replacement. Thankfully, I remembered the Roebling Tea Room a short trip away on the L train.
This page hopes to serve as a resource for people in new york city that want local, sustainable food. In particular for those that want to know where the meat on the menu comes from. Additions are always welcome, as we are constantly working to update this list, and keep it relevant to the ever changing landscape of NYC restaurants. Email us.
Showing posts with label roebling-tea-room. Show all posts
Showing posts with label roebling-tea-room. Show all posts
Sunday, March 27, 2011
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