Diner - Williamsburg

Since its opening Diner has been at the forefront of the Brooklyn foodie scene. Its commitment to local, sustainable agriculture and fresh, top quality ingredients (including meat cut at its own butcher shop across the street) made it one of the growing number of destination restaurants in South Williamsburg and an appearance on the “Outer Burroughs” episode of Anthony Bourdain’s No Reservations - former Times “Under $25” critic Peter Meehan proclaiming it the best burger in New York - made this a must-visit.

Brgr - Chelsea

The narrative of sustainable eating tends to revolve around granola politics, long cook times and casually paced meals. The phrases "hormone-free", "free range", and "grass-fed" are not part of the vocabulary of fast food outside of a Chipotle burrito. The Brgr string of restaurants seeks to change the dialog of quick eats to include food that is responsibly sourced, sustainably farmed and tastily flavored, without requiring an intense commitment of time.

Marlow & Sons - Williamsburg, Brooklyn

Down the street from Peter Luger's Steakhouse and standing in the shadow of sister restaurant Diner it might be easy to overlook Marlow & Sons along Broadway in Williamsburg. This would be tragic, however, as the little cafe has a feel all its own while still bearing the same local/sustainable food standard that it's owners have been advancing for years.