Featuring a long list of local purveyors displayed prominently on its Web site and a seasonal menu, Flatbush Farm wears its ties to sustainable agriculture proudly on its sleeve. Meat and produce are sourced from New York state up through Vermont from farms that specialize in antibiotic- and hormone-free product. Even its list of tap beers (the bar's motto "Nunc est bibendum" is Latin for "Now is the time to drink") pull from nearby breweries. The bottled/canned list and the considerable wine list feature a more far-flung cast of characters, from the American West Coast through Europe all the way to Japan.
This page hopes to serve as a resource for people in new york city that want local, sustainable food. In particular for those that want to know where the meat on the menu comes from. Additions are always welcome, as we are constantly working to update this list, and keep it relevant to the ever changing landscape of NYC restaurants. Email us.
Showing posts with label park-slope. Show all posts
Showing posts with label park-slope. Show all posts
Monday, February 21, 2011
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